Ww Shepherd's Pie 5 Pts!

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 large potatoes, peeled and cut into 2-inch pieces
• 1/4 cup nonfat sour cream
• 1 tablespoon reduced-calorie margarine
• 1/8 cup nonfat milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup onion, chopped
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can french style green beans, drained
• 1 (14 1/2 ounce) can tomatoes with onion and garlic, chopped
• 1/4 cup beef broth (i use bouillon)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• wondra flour

Recipe

• 1 preheat oven to 375°f.
• 2 place potatoes in a large saucepan and pour enough water to cover potatoes. set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. drain potatoes, transfer to a large bowl and add sour cream, margarine and milk; mash until smooth, season to taste with salt and pepper. set aside.
• 3 meanwhile, brown hamburger and onions together in sauce pan. drain fat.
• 4 add can of tomatoes (do not drain) and beef broth. bring to a boil.
• 5 add enough wondra to cover and boil until slightly thickened. add salt and pepper.
• 6 transfer beef mixture to a casserole dish.
• 7 spread green beans over the top.
• 8 spread mashed potatoes over the top of green beans.
• 9 bake 40 minutes.