Spicy Tomato Cups

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (16 ounce) can flaky large refrigerated biscuits (like grands, i had 2 biscuits left over which i just baked and served)
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese
• 1 (10 ounce) can tomatoes and green chilies, drained well (like ro-tel)
• 1 green onion, chopped
• 10 slices bacon, cooked and crumbled
• 1/4-1/2 teaspoon seasoning salt
• fresh ground pepper

Recipe

• 1 preheat the oven to 350 degrees.
• 2 lightly grease the cups of a 12-cup muffin tin.
• 3 separate each biscuit into two layers.
• 4 place and press a biscuit layer evenly into each cup.
• 5 combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
• 6 spoon the filling on top of the biscuit layers.
• 7 bake for 20-25 minutes, or until golden.
• 8 enjoy.