Sweet Potato And Dolcelatte Fritters

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 450 g sweet potatoes, diced
• 450 g potatoes, diced
• 50 g butter
• 15 g torn basil leaves
• 225 g dolcelatte, cubed
• 1 egg, beaten
• 100 g fresh breadcrumbs
• oil (for deep frying)

Recipe

• 1 place all the potatoes in a large pan and boil for 10 mins until tender. drain and mash with the butter, set aside to cool. once cool stir in the basil.
• 2 use you hands to flatten the potato mix into a 2 inch disc. place a cube of cheese in the middle and mould the mix around the cheese. repeat until all the mixture is gone.
• 3 place egg and breadcrumbs in separate bowls. dip each fritter in egg then roll in the breadcrumbs. chill until ready to cook (can be frozen at this point).
• 4 heat the oil and deep fry the fritters in batches until golden brown.