Spinach Artichoke Alfredo Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
• 1/2 pint heavy cream
• 1/2 cup butter
• 2 tablespoons cream cheese, room temperature
• 3/4 cup grated parmesan cheese, room temperature
• 1 teaspoon garlic powder
• pepper
• 1 1/2-2 cups mozzarella cheese, shredded
• 1 cup shredded parmesan cheese
• 2 -3 cups fresh spinach, roughly chopped
• 1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped

Recipe

• 1 preheat oven to 425°.
• 2 in a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
• 3 stir in the parmesan cheese and garlic powder and pepper. continue to cook and stir for 15 minutes. allow to cool slightly.
• 4 spread the sauce over the pizza crust. you might have some left over for dipping depending on how saucy you like your pizza.
• 5 sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. add any additional toppings you desire, like bacon, mushroom, spices, etc.
• 6 bake for 15 minutes or until cheese begins to brown. let sit 5 minutes before slicing.