Spinach Balls With Mustard Sauce

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed, squeezed dry
• 2 cups herb stuffing mix
• 1 cup firmly packed parmesan cheese
• 1/2 cup butter, melted
• 4 small green onions, chopped
• 3 eggs
• 1 dash nutmeg
• 1/4 cup mayonnaise
• 3 tablespoons dijon mustard

Recipe

• 1 combine all ingredients in a large bowl and mix well.
• 2 shape into 1-inch balls, cover, refrigerate or freeze until ready to bake.
• 3 preheat oven to 350.
• 4 set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
• 5 serve with mustard sauce.
• 6 mustard sauce: mix together; adjust mustard to taste.