Spinach Stuffed Tomatoes ( Domates Ghemisties)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 ripe tomatoes
• 1/4 cup olive oil
• 5 green onions, coarsely chopped
• 10 ounces fresh spinach, coarsely chopped or 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1/4 cup fresh dill, chopped (or 1 t. dried dill)
• 1/4 cup fresh parsley, chopped
• fresh ground pepper, to taste
• 1/4 cup feta cheese, crumbled

Recipe

• 1 slice 1/2 inch from top of each tomatoe; remove stem end and coarsely chop rest of top; set aside.
• 2 scoop out pulp and seeds; chop pulp and reserve.
• 3 lightly salt tomato cavities and let drain, upside down, on paper towels.
• 4 heat oil in large skillet.
• 5 add onion and saute until tender.
• 6 add tomato pulp and tops, spinach,parsley,dill, and pepper.
• 7 cook uncovered over high heat until most of the liquid is absorbed, about 5 minutes.
• 8 remove from heat and stir in all but 2 tablespoons of cheese;set aside to cool.
• 9 preheat oven to 375 degrees.
• 10 lightly oil large baking dish.
• 11 divide stuffing evenly among tomato shells; sprinkle with remaining feta.
• 12 place in dish and bake until tomatoes are cooked through, but not splitting, about 20 minutes.