Sweet Chilli Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 120 g red chilies, large
• 2 red capsicums, de-seeded and chopped
• 2 teaspoons salt
• 1 teaspoon sesame oil
• 2 cups caster sugar
• 2 cups vinegar
• 2 garlic cloves, finely chopped

Recipe

• 1 coarsely chop half of the chillies and remove the seeds from the remaining chillies and coarsely chop. (wash hands after chopping).
• 2 place the chillies, capsicums and salt into a food processor and pulse until finely chopped.
• 3 heat the sesame oil in a medium saucepan, add the chilli mixture and cook for 3 minutes, stirring often.
• 4 stir in sugar and vinegar then bring to the boil.
• 5 reduce the heat to medium and boil gently, uncovered, for about 15 minutes, stirring occasionally. add garlic then boil gently for 8 minutes.
• 6 remove from the heat and stand for 2 minutes. pour sauce into wide necked bottles and seal immediately.