Spanish Rice

Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins

Ingredients

• Servings: 4


• 2 cups water


• 2 tablespoons taco seasoning


• 1 dash salt


• 1/4 cup picante sauce


• 1/4 cup sour cream


• 1/4 cup mexican blend cheese


• 6 slices turkey bacon, cooked and chopped

Recipe

• 1 bring water, salt and taco seasoning to a boil.


• 2 add rice and cover. simmer for about 15 minutes.


• 3 lay slices of turkey bacon between 2 paper towels and microwave for about 2 minutes or until just crispy.


• 4 when the rice is tender and the liquid is absorbed add the picante sause, sour cream, chopped turkey bacon, and cheese.


• 5 mix well and serve. (you can reserve just a bit of the picante sause, sour cream, cheese, and bacon to use as garnish.).