The Very Best Death By Chocolate

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 dark chocolate cake mix
• 3 eggs (or as many as called for by cake mix directions)
• 1/3 cup oil (or as called for by cake mix directions)
• 1 1/4 cups water (or as called for by cake mix directions)
• 1 (8 ounce) container cool whip
• 1 (3 ounce) package chocolate pudding (instant)
• 2 cups milk (or as called for by package directions)
• 3 -4 skor candy bars

Recipe

• 1 prepare the cake mix according to directions.
• 2 let cool completely.
• 3 prepare pudding*** (don't let it set keep it"pourable") break up skor bars into little smaller than bite size pieces.
• 4 (i place them in a seal-able plastic bag and use my rolling pin) once cake is cooled off.
• 5 (you will need to use a large see-through bowl for this recipe assembly.) tear into pieces not too small.
• 6 place a layer of cake in bottom of bowl, pour some pudding on top, then layer of cool whip, then chocolate bar pieces.
• 7 repeat layers ending with cool whip and chocolate bar pieces on top.
• 8 place in the fridge to cool.