Sweet Cottage Cheese Latkes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 cup cottage cheese
• 3 eggs, separated
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 cup whipping cream
• 1/2 grated lemon, zest of
• oil (about 1/2 cup for frying)

Recipe

• 1 beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.
• 2 beat egg whites until stiff but not dry and fold into the cheese mixture.
• 3 in a frying pan over medium high heat, heat oil until hot.
• 4 drop 2 to 3 tablespoons batter into the pan to form each latke. fry until golden, about four minutes per side.
• 5 use more oil as needed. drain latkes on paper towels and keep warm in a 250 degree f oven until ready to serve.