Sweet Dill Pickles

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• cucumber
• 2 onions
• 4 heads dill
• 5 cups sugar
• 5 cups vinegar
• 1 cup pickling salt
• 1 teaspoon alum

Recipe

• 1 wash dill size pickles; slice lengthwise about 1/8 inch thick.
• 2 pack in quart jars.
• 3 add three or 4 slices onion per jar; place dill on top.
• 4 syrup:.
• 5 bring sugar, vinegar, pickling salt, and alum to a boil.
• 6 pour over pickles in jar; seal with mason lids.
• 7 cold pack until water in canner comes to a boil.
• 8 take out and invert to cool.
• 9 this makes 4 quarts.