Sweet Potato & Ham Fritters (rachael Ray)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes
• 1/2 lb ham
• 5 scallions
• 2/3 cup flat leaf parsley
• 1/3 cup flour
• 2 large eggs
• 1 tablespoon dijon mustard
• 1/2 cup vegetable oil
• 2 tablespoons vegetable oil
• 6 celery ribs

Recipe

• 1 preheat the oven to 200 degrees.
• 2 chop celery and celery leaves.
• 3 peel and grate sweet potatoes.
• 4 in a large bowl toss sweet potatoes, diced ham,.
• 5 chopped scallions, chopped parsley, and flour.
• 6 season with salt and pepper.
• 7 add flour.
• 8 in another bowl, beat eggs with 1 t mustard.
• 9 stir eggs into sweet potato mixture.
• 10 in large skillet, heat 2 t oil over medium high heat.
• 11 working two at a time, add 1/3 c mounds of potatoe mixture, flattening out with a spatulat.
• 12 lower heat and cook until golden brown, about 3 minutes.
• 13 transfer to a baking sheet and keep warm.
• 14 add 2 t oil between each batch.
• 15 in bowl, whisk remaining 2 t oil and 2 t mustard. add 1/3 c parsley leaves, celery and celery leaves. toss to dress.
• 16 season with salt and pepper.
• 17 serve topped with warm fritters.