My Cornbread

Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins

Ingredients

• Servings: 6


• 1/2-3/4 cup flour


• 1 1/2 cups cornmeal


• 2 eggs


• 4 -6 tablespoons mayonnaise (*jfg brand*)


• 2 tablespoons butter


• 1 tablespoon pan dripping


• 1 cup buttermilk


• salt


• sugar

Recipe

• 1 mix all ingredients together.


• 2 put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.


• 3 (*make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).


• 4 i sometimes add a little bit of salt, and a tbs of sugar, but this is optional.


• 5 bake on 400-425 degrees for 25-30 minutes.