Taos Eggs

Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins

Ingredients

• Servings: 8


• 1 garlic clove, minced


• 1/2 onion, chopped


• 1/4 cup butter


• 1/4 cup flour


• 2 cups milk, heated


• 1 (7 ounce) can chopped green chilies (mild, medium, or hot ( i prefer a mix of medium or hot)


• 1/2 teaspoon salt


• 1/4 teaspoon black pepper


• 10 eggs


• 2 avocados or 7 ounces guacamole


• 8 flour tortillas


• 3 cups shredded cheddar cheese or 3 cups monterey jack cheese or 3 cups mexican blend cheese


• 1 cup sour cream


• 2 tomatoes, chopped or 2 pico de gallo or 2 salsa

Recipe

• 1 preheat oven to 350 degrees.


• 2 in a large skillet, saute garlic, onion, and butter over high heat.


• 3 then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.


• 4 add green chiles, salt, and pepper. remove from heat and set sauce aside.


• 5 in a small bowl, mash avocados.


• 6 in a large skillet, scramble eggs until just set.


• 7 onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.


• 8 roll up and place seam side down in 13 x 9 baking dish.


• 9 spoon remaining sauce over tortillas.


• 10 sprinkle with cheese.


• 11 bake 15-20 minutes.


• 12 top with sour cream and chopped tomato.