Thin Crust Pizza Dough

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 500 g bakers flour
• 8 g dried yeast
• 340 ml warm water
• 1 pinch salt
• 1 pinch sugar

Recipe

• 1 put yeast in water with sugar and disolve. add to flour and salt and mix for 8 minutes in a mixer with a dough hook. stand and allow to double, knock back and roll out.
• 2 add your toppings, cook in oven on high, 240 degrees.