Tofu And Cashew Stir Fry

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 150 g firm cotton tofu, well pressed
• 1 teaspoon five-spice powder, paste
• 1 teaspoon tamarind paste
• 1 tablespoon soy sauce
• 1 garlic clove
• 1/2 lemon, juice of
• 1 tablespoon water
• 60 g unsalted cashews
• 1 tablespoon olive oil
• 125 g broccoli, broken into florets
• 2 spring onions, shredded

Recipe

• 1 mix together the five spice, tamarind, soy garlic, lemon juice and water.
• 2 cube the tofu and toss in the marinade. leave for about 30 minutes.
• 3 heat a wok and dry fry the cashew nuts. set aside.
• 4 pour the oil in the wok and fry the tofu for 5 minutes. add the marinade, broccoli and onions and cook for another five minutes.
• 5 stir in the cashew nuts and serve.