Tofu Burrito Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons vegetable oil
• 1 large onion, diced
• 1 cup mushroom, diced
• 1 tablespoon chili powder
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons coriander
• 1/2 teaspoon basil
• 2 lbs extra firm tofu, crumbled
• 2 tablespoons soy sauce
• 1 (29 ounce) can tomato sauce
• 1/2 cup salsa
• 10 burritos or 10 tortillas, soft
• 1 cup sharp cheddar cheese, grated

Recipe

• 1 preheat oven to 350.
• 2 in a large pot, saute onion in oil a couple minutes.
• 3 add mushrooms and spices and cook a couple more minutes.
• 4 then add tofu and cook another 10 minute.
• 5 drain excess liquid from the pan - this is important to get the right texture.
• 6 turn off heat and mix in soy sauce, 1 cup of the tomato sauce and the salsa.
• 7 put some tofu mix down the middle of a burrito, roll it up and put in a large casserole dish. continue until all the tortillas and tofu have been used.
• 8 pour the rest of the tomato sauce over the rolled burritos and then sprinkle with the grated cheese.
• 9 bake for 20 minute.