Tropical Fruit Gratin

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 cups pitted peeled and diced mangoes
• 1 1/2 cups seedless peelde diced papayas
• 2 babay bananas, peeled and sliced
• 2 kiwi fruits, peeled and diced
• 1 teaspoon lime zest
• 1/3 cup granulated sugar
• 2 tablespoons soft butter
• 1 teaspoon cornstarch
• 1 egg, separated
• 1/2 cup country style 15% cream
• 2 tablespoons brown sugar
• 1 tablespoon grated unsweetened coconut

Recipe

• 1 preheat oven broiler.
• 2 mix fruit and lime zest in a bowl. divide mixture among six 125 ml (1/2 cup) ramekins and set aside.
• 3 reserve 1 tablespoon sugar. in a saucepan, blend butter, remaining sugar and cornstarch. whisk in egg yolk and cream.
• 4 cook over medium heat for about 3 minutes, always stirring, until thick.
• 5 remove from heat and add in vanilla. allow to cool and reserve.
• 6 using an electric mixer, beat egg in a bowl until soft peaks form. gradually add in reserved sugar, continuing to beat until soft peaks form.
• 7 fold egg (incorporate gently with a spatula) into reserved cream mixture. carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.
• 8 cook under broiler for 1 to 2 minutes, or until golden.