Pumpkin Frittata

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, cut into slices
• 700 g butternut pumpkin, cut into cubes
• 100 g ham, cut into cubes
• 2 tablespoons pumpkin seeds
• 2 tablespoons parsley
• 6 eggs
• salt and pepper

Recipe

• 1 fry all ingredients up to pumpkin seeds in a skillet for 5 minutes.
• 2 add parsley and taste with salt and pepper.
• 3 stir eggs and add it to the skillet.
• 4 let it simmer for 20 minutes, turn the frittata over and let it simmer again for 15 minutes.
• 5 but it on a plate and serve.