Tropical Fruit Delight

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 19 1/4 ounces lemon cake mix
• 1/2 cup orange juice
• 2 large eggs
• 1 tablespoon orange rind, grated
• 1/4 cup powdered sugar
• 11 ounces mandarin orange segments, undrained
• 8 ounces crushed pineapple, undrained
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 banana, sliced
• 1/4 cup flaked coconut

Recipe

• 1 preheat oven to 350*.grease and flour 10" bundt pan.set aside.
• 2 for cake:.
• 3 empty cake mix into large bowl, add water to orange juice to equal 1 /3 cups liguid.
• 4 add liguid, eggs, orange peel to mix.
• 5 beat at medium speed with electric mixer for 2 minutes.
• 6 bake and cool cake following package directions.
• 7 sift powdered sugar over cooled cake.
• 8 for topping:.
• 9 drain mandarin oranges, reserving juice. drain pineapple, reserving juice.
• 10 combine juices in 1 cup measure.add water or orange juice to fruit juices to equal 1 cup.
• 11 pour into small saucepan.
• 12 combine granulated sugar and cornstarch.
• 13 stir into liquid.
• 14 cook on medium heat, stirring constantly, until thickened.
• 15 add butter, if desired. stir until melted.cool.
• 16 stir mandarin orange, pineapple and banana into cooled sauce.
• 17 cut cake into 16 servings.
• 18 spoon sauce over each serving --
• 19 sprinkle with coconut, if desired.