Tropical Fruit Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut, shredded
• 1/2 cup brown sugar
• 1 egg
• 1 cup milk
• 1 cup banana, ripe & mashed (about 3)
• 1/4 cup butter, melted
• 2 teaspoons vanilla
• 1 (8 ounce) can crushed pineapple, drained

Recipe

• 1 preheat oven to 400*. lightly grease or spray muffin tins.
• 2 combine flours, baking powder, baking soda, salt and half of the coconut in a large bowl.
• 3 in another bowl, beat together the brown sugar, egg, milk, banana, butter and vanilla. stir in the pineapple. pour over dry ingredients and stir until just moistened.
• 4 spoon into prepared tins and sprinkle tops with remaining coconut. bake @ 400* for 20-25 minutes, or until tops are firm to the touch.