Tuna Steaks With Roasted Red Pepper Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tuna steaks
• 2 tablespoons olive oil
• 1/4 cup roasted red pepper
• 1/2 teaspoon dill weed
• 1/2 teaspoon tarragon
• 3/4 cup wine
• 1/4 cup melted butter
• 1 tablespoon flour
• salt and pepper

Recipe

• 1 add 2 tablespoons olive oil to a hot skillet.
• 2 sear tuna steaks on both sides.
• 3 melt 1/4 cup butter and stir in 1 tablespoon of flour.
• 4 add 3/4 cup of wine and then add the flour and butter mixture.
• 5 add roasted red pepers and seasonings.
• 6 stir sauce until mixed well.
• 7 cook over medium heat for about 15 minutes or until desired doneness is reached.