Preparation Time: 35 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups macaroni
- 2 cups grated sharp cheddar cheese
- 1 teaspoon salt
- 1 can cheddar cheese soup
- 1 tablespoon butter
- 1 teaspoon black pepper
Recipe
- 1 cook macaroni and drain.
- 2 mix macaroni, soup, butter, salt and pepper.
- 3 layer mixture and grated cheese.
- 4 put in oven at 400 degrees until it's bubbly and the cheese has melted.
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