pages

Translate

Monday, October 19, 2015

Connoisseur's Casserole


Ingredients



  • Servings: 8

  • 1 (11 ounce) can corn, drained

  • 1 (15 ounce) can green beans, drained

  • 1/2 cup chopped celery

  • 1/2 cup chopped onion

  • 1 (2 ounce) jar chopped pimento peppers

  • 1/2 cup sour cream

  • 1/2 cup shredded colby cheese

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 4 tablespoons butter

  • 1/2 cup slivered almonds

  • 1 cup crushed buttery round crackers


Recipe



    Preparation Time: 20 mins
    Cook Time: 45 mins
    Ready Time: 1 hr 5 mins


  • preheat oven to 350 degrees f (175 degrees c).

  • in a medium bowl, mix corn, green beans, celery, onion, pimento peppers, sour cream, colby cheese, cream of celery soup, salt, and pepper. transfer to a 1 1/2 quart casserole dish.

  • melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. sprinkle over the casserole.

  • bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

No comments:

Post a Comment