Low Carb Blue Cheese Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 head green cabbage, coarsely minced
• 1/2 cup carrot, minced
• 1 ounce blue cheese, crumbled
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons splenda granular
• salt and fresh ground pepper

Recipe

• 1 combine chopped cabbage and carrots.
• 2 place dressing ingredients in food processor, blend well and taste for seasoning. pour over cabbage and combine well.
• 3 chill 1 hour or more before serving.