Low Calorie Low Fat Carrot Cupcakes

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 10
• 3/4 cup cake flour, plus
• 2 tablespoons cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 4 egg whites
• 3/4 cup splenda sugar substitute
• 3 tablespoons applesauce
• 3 tablespoons butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 tablespoon canola oil
• 2 1/4 cups shredded carrots
• 1/3 cup chopped walnuts
• fat free butter flavor pam cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 in medium bowl, combine: flour, baking powder, baking soda, salt, cinnamon, and allspice.
• 3 in a large bowl, whisk together splenda, applesauce, honey, vanilla extract, egg whites, and canola oil.
• 4 stir in the flour mixture.
• 5 stir in carrots.
• 6 stir in walnuts.
• 7 spray muffin tray with fat free butter flavor pam.
• 8 pour batter into muffin tray and bake for 40 minutes, or until toothpick comes out clean.