Low Carb Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup low-carbohydrate baking mix (such as atkins)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 2 tablespoons cold butter
• 1 egg

Recipe

• 1 preheat oven to 350°f.
• 2 in a mixing bowl, combine baking mix, baking soda, and salt.
• 3 add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
• 4 in another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
• 5 place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough paper.
• 6 flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
• 7 bake at 350°f for 20-25 minutes or until the biscuits are lightly browned.