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Monday, October 19, 2015

Jalapeno Pepper Jelly


Ingredients



  • Servings: 6

  • 3 green bell peppers, seeded and finely chopped

  • 2 (4 ounce) cans diced green chile peppers, drained

  • 1 1/2 cups distilled vinegar

  • 6 1/2 cups sugar

  • 1/2 teaspoon cayenne pepper (optional)

  • 1 (6 fluid ounce) container liquid fruit pectin

  • 5 drops green food coloring (optional)


Recipe



    Preparation Time: 10 mins
    Cook Time: 15 mins
    Ready Time: 25 mins


  • combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. bring to a boil over medium heat, stirring frequently. when the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. cook for 5 more minutes at a boil, then remove from the heat. stir in the green food coloring, if desired.

  • ladle jelly into hot sterile jars leaving 1/4 inch headspace. process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.

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