Low Carb Almond Thin Crackers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup almond flour
• 2 teaspoons splenda granular
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Recipe

• 1 mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.
• 2 put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).
• 3 cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
• 4 roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
• 5 replace the wax paper and continue rolling until nice and even.
• 6 peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
• 7 lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
• 8 check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
• 9 break them apart on the score lines and let cool.