salsa borracha (drunk salsa)

Ingredients

• Servings: 8


• 4 fresh tomatoes


• 10 fresh jalapeno peppers, halved lengthwise and seeded


• 1 (12 fluid ounce) bottle mexican


• 1/2 cup water, or as needed


• 1 clove garlic


• 1 slice onion


• salt to taste

Recipe

Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins



• place the tomatoes and jalapenos into a saucepan, and pour the over them. add enough water so that the tomatoes and jalapenos are covered. simmer over medium heat until soft. remove from heat, and let cool slightly.


• transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. pulse until well blended. add some of the cooking liquid to help with blending if necessary. taste, and season with salt.