Low Cal Garlic Mustard Vinaigrette Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons splenda granulated sugar substitute
• 1/4 cup apple vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1 large garlic clove, crushed
• 1 teaspoon sugar, leveled
• 1 teaspoon mustard (i use frenchs yellow prepared)

Recipe

• 1 mix all ingredients except oil.
• 2 whisk well.
• 3 add finely crushed garlic clove.
• 4 stir well and microwave all ingredients for 40 to 50 seconds, depending on your microwave wattage. mine is 1200 watts and i set mine at 40 seconds).
• 5 may be served either warm, at room temperature, or chilled. the cooking lets you enjoy the garlic taste without the odor.