Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- 6 slices swiss cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup cooking
- 1 (12 ounce) package herb-seasoned dry bread stuffing mix
- 3/4 cup butter, melted
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- preheat oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish.
- lay chicken breasts in the bottom of the pan and place a piece of swiss cheese on each breast.
- in a small bowl or measuring cup combine soup with . pour over chicken.
- combine stuffing and melted butter; spread over chicken.
- bake, covered, in preheated oven for 60 minutes. uncover and bake for another 60 minutes.
Ready Time: 2 hrs 10 mins
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