Dark Carrot Raisin Muffins

Ingredients

• Servings: 1


• 2 cups whole wheat flour


• 1/2 cup all-purpose flour


• 1/8 teaspoon salt


• 2 teaspoons baking powder


• 1/4 teaspoon ground nutmeg


• 1/4 teaspoon ground cloves


• 1/4 teaspoon ground cinnamon


• 2 eggs


• 1 cup buttermilk


• 1/4 cup vegetable oil


• 2 tablespoons applesauce


• 1/2 cup honey


• 1 1/2 cups shredded carrots


• 2/3 cup raisins

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper muffin liners.


• stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. in a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. stir egg mixture into flour just until combined. fold in carrots and raisins. spoon batter into prepared muffin cups.


• bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.