Ingredients
- Servings: 32
- 1 (8 ounce) package whipped pineapple cream cheese
- 1 1/2 cups crushed pineapple in juice, well drained
- 6 (8 inch) flour tortillas
- 6 ounces sliced fully cooked deli ham
Recipe
- mix the cream cheese and pineapple in a bowl until evenly blended. place the tortillas on a clean work surface. spread 2/3 of each tortilla with the cream cheese mixture. place a slice of ham over the cream cheese. roll up each tortilla towards its uncovered edge. if needed, seal the edge with a dollop of cream cheese. wrap each tortilla roll in plastic wrap, sealing tightly. refrigerate at least 2 hours. unwrap, and cut into 1/2 inch wide pieces.
Preparation Time: 15 mins
Ready Time: 2 hrs 15 mins
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