Low Carb 3 Minute Chocolate Cake

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 1/4 cup soy flour
• 1 tablespoon cocoa powder
• 1/4 teaspoon baking powder
• 5 (1 g) packets splenda sugar substitute
• 2 teaspoons melted butter
• 1 tablespoon water
• 1 egg

Recipe

• 1 blend the flour, cocoa, baking powder, splenda together in a pyrex two-cup baking dish.
• 2 add water, melted butter and egg and blend together thoroughly with a fork.
• 3 cover with plastic wrap and cut a small vent in the top to vent.
• 4 microwave on high for 1 minute or until a knife comes out clean.
• 5 cool a bit and eat warm with whipped cream.