Chocolate Icebox Cake

Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs

Ingredients

• Servings: 6


• 18 ladyfingers (or pound cake cut into strips)


• 20 marshmallows


• 1 ounce bitter chocolate (1 square)


• 1 cup milk


• 1/8 teaspoon salt


• 1 cup heavy cream, whipped

Recipe

• 1 line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.


• 2 prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.


• 3 remove from heat and chill.


• 4 when cold, combine with whipped cream.


• 5 arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.


• 6 chill for six hours or more.


• 7 turn out onto a chilled plate.


• 8 serve with additional whipped cream, if desired.