Tangy Tortilla Casserole

Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins

Ingredients

• Servings: 6


• 1 lb ground beef


• 1/2 cup onion, chopped


• 1 teaspoon salt


• 1/8 teaspoon pepper


• 1/4 teaspoon garlic powder


• 15 ounces tomatoes


• 10 ounces enchilada sauce


• 2 1/4 ounces olives, sliced


• 1 cup cottage cheese


• 1 egg


• 8 corn tortillas, halved


• 8 ounces monterey jack cheese, shredded


• 8 ounces cheddar cheese, shredded

Recipe

• 1 brown ground meat and onions together.


• 2 drain grease.


• 3 add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.


• 4 in a mixing bowl, combine cottage cheese and egg. mix well.


• 5 in a 9" x 13" baking pan, add 1/3 of meat mixture.


• 6 add 1/2 of the cottage cheese mixture over meat layer.


• 7 spread 1/2 of the jack cheese over the cottage cheese layer.


• 8 place 1/2 of the tortilla halves over the jack cheese.


• 9 spread another 1/3 of the meat mixture over the jack cheese.


• 10 spread the remaining cottage cheese mixture over the jack cheese layer.


• 11 place remaining tortilla halves over jack cheese layer.


• 12 pour remaining meat mixture over tortilla halves.


• 13 sprinkle cheddar cheese over the top of casserole.


• 14 bake at 350 degrees for 20 minutes.