Perfect Shepherd's Pie

Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins

Ingredients

• Servings: 10


• 2 cans condensed cheddar cheese soup, undiluted


• 4 cups hot mashed potatoes, prepared (either fresh or from package)


• 2 1/2 lbs lean ground beef


• 1 onion, finely chopped


• 4 teaspoons garlic powder


• 5 tablespoons crushed red pepper flakes


• salt and pepper


• 3 -4 cups shredded cheddar cheese


• 1 (16 ounce) package frozen corn, prepared


• 1 (16 ounce) package mixed vegetables, prepared (green beans, peas, carrots, corn etc.)


• 4 tablespoons worcestershire sauce


• 4 eggs


• 2 (6 ounce) cans tomato paste, undiluted

Recipe

• 1 pre-heat oven to 400 dregrees.


• 2 grease bottom and sides of two 8x8 inch baking dishes.


• 3 in a fry pan, combine ground beef, eggs, worcestershire, 2 tablespoons crushed red pepper, chopped onion, 2 teaspoons garlic powder,and some salt and pepper to taste.


• 4 drain fat and put into large mixing bowl.


• 5 .


• 6 add 1 can of tomato paste, 1 can cheese soup and the remaining 3 tablespoons crushed red pepper and mix until evenly coated in sauce and soup mix.


• 7 stir in 1 1/2 cups shredded cheddar cheese, and all vegetables; mix well.


• 8 in a seperate bowl, combine mashed potatoes, 1 1/2 cups shredded cheddar cheese, 1 can tomato paste, 1 can soup, and 2 tbsp, garlic powder.


• 9 stir together until mixed completely.


• 10 pour half of meat and veggies mixture into the bottom of each pan and spread evenly.


• 11 do the same with the potato topping onto the top of the meat layer.


• 12 sprinkle remaining cheddar cheese evenly over the tops of each pan.


• 13 bake for 20-30 minutes or until cheese is melted and potatoes lightly brown just a little.


• 14 serve and enjoy!


• 15 recipe can be cut in half for smaller serving.