Sweet And Sour Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons peanut oil, divided
• 1 lb chicken breast, sliced thinly
• 1 cup sliced celery
• 1 cup chinese cabbage, chopped
• 1 medium onion, diced
• 1 carrot, shredded
• 1 red peppers or 1 yellow peppers or 1 green pepper, diced
• 1/2 teaspoon grated fresh ginger or 1/4 teaspoon dried ginger
• 1 garlic clove, minced
• 1/3 cup rice wine vinegar
• 1/2 cup brown sugar
• salt, pepper to taste
• 1/4 teaspoon dried ginger
• 1/2 cup ketchup
• 1 pinch garlic powder
• 1 cup chicken stock
• 2 tablespoons cornstarch

Recipe

• 1 have all ingredients chopped and ready to go.
• 2 in a deep skillet or wok, heat 2 tbsp oil over high heat.
• 3 add all vegetables.
• 4 stir-fry quickly until onion is cooked and translucent.
• 5 remove to bowl.
• 6 add 2 tbsp.oil to wok; heat.
• 7 add chicken and stir fry until no longer pink on outside (5-7 minutes).
• 8 mix in separate bowl sauce ingredients, making sure to mix cornstarch thoroughly.
• 9 to chicken in wok, add vegetables and sauce mix.
• 10 cook over low heat until cornstarch is cooked, about 7 minutes, or until sauce is slightly thickened.
• 11 serve over hot cooked rice.