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Sunday, May 17, 2015

Creme Caramel Chai Smoothie

Total Time: 10 mins
Preparation Time: 10 mins

Ingredients



  • Servings: 4

  • 2 (6 ounce) containers yoplait custard style creme caramel yogurt

  • 1 ounce chai tea mix

  • 1 ripe banana, cut into 1/2-inch thick slices

  • 1/2 cup milk

  • 1 tablespoon smucker's caramel ice cream topping

  • 1 1/2 cups crushed ice

  • 4 tablespoons whipped topping

  • 4 tablespoons smucker's caramel ice cream topping

  • 1 sprig mint (optional)


Recipe



  • 1 in a 5 cup blender, place all smoothie ingredients and cover.

  • 2 blend on low speed 10 seconds.

  • 3 scrape down the sides of blender.

  • 4 blend on medium speed an additional 20-30 seconds or until the mixture is smooth.

  • 5 divide mixture evenly into 4 (8 oz) glasses.

  • 6 garnish each serving with 1 tablespoon whipped cream topping.

  • 7 drizzle each glass with sundae syrup.

  • 8 garnish with a sprig of mint.

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