Preparation Time: 10 mins
Ingredients
- Servings: 4
- 2 (6 ounce) containers yoplait custard style creme caramel yogurt
- 1 ounce chai tea mix
- 1 ripe banana, cut into 1/2-inch thick slices
- 1/2 cup milk
- 1 tablespoon smucker's caramel ice cream topping
- 1 1/2 cups crushed ice
- 4 tablespoons whipped topping
- 4 tablespoons smucker's caramel ice cream topping
- 1 sprig mint (optional)
Recipe
- 1 in a 5 cup blender, place all smoothie ingredients and cover.
- 2 blend on low speed 10 seconds.
- 3 scrape down the sides of blender.
- 4 blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
- 5 divide mixture evenly into 4 (8 oz) glasses.
- 6 garnish each serving with 1 tablespoon whipped cream topping.
- 7 drizzle each glass with sundae syrup.
- 8 garnish with a sprig of mint.
No comments:
Post a Comment