Crustless Spinach Quiche With Pancetta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 7 eggs
• 1 cup milk
• 3/4 cup shredded cheddar cheese
• 1/4 cup parmesan cheese
• 4 ounces pancetta, diced
• 1 small onion, diced
• 1 pinch nutmeg
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees, and spray a 9 inch pie dish with non-stick cooking spray.
• 2 squeeze all the water out of the frozen spinach and put the spinach in a large bowl. put the shredded cheeses in the bowl, along with the nutmeg and salt and pepper to taste.
• 3 lightly beat the eggs and add the milk. combine the egg-milk mixture with the spinach-cheese mixture.
• 4 brown the pancetta cubes in a medium skillet. drain the pancetta cubes on paper towel, then add to the bowl with the spinach and eggs.
• 5 brown the onion in the drippings in the skillet used to cook the pancetta. drain the onions on the paper towels and add to the spinach and eggs.
• 6 pour the mixture into the prepared pie dish, and bake for 35-40 minutes, or until a knife inserted into the center comes out clean. let cool for 10 minutes before cutting into 6 wedges.