Ingredients
- 1 (8 1/2 ounce) box jiffy corn muffin mix
- 1/2 cup melted butter
- 2 eggs
- 1 (14 1/2 ounce) can whole kernel corn (drained)
- 1 (14 1/2 ounce) can cream-style corn
- 1 cup sour cream
Recipe
- 1 preheat oven to 350.
- 2 mix all ingredients together,.
- 3 pour into 9x13 pan (coated with cooking spray)
- 4 bake for 40-50 minutes until golden brown!
- 5 enjoy!
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