Fried Oysters A La Norfolk

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins

Ingredients

• Servings: 4


• 1 quart oyster


• 2 eggs, slightly beaten


• cracker crumb (saltines)


• oil or fat, for frying

Recipe

• 1 preheat fat to 380°f.


• 2 wash and drain oysters.


• 3 beat eggs.


• 4 dip oysters into cracker crumbs; dip into egg and again into crumbs.


• 5 fry until golden brown and drain on absorbent paper.