Fried Pecan Pie

Total Time: 23 mins
Preparation Time: 20 mins
Cook Time: 3 mins

Ingredients

• 1/3 cup softened butter


• 1/2 cup sugar


• 1/4 cup light karo syrup


• 1 tablespoon self-rising flour


• 1/4 teaspoon salt


• 1 teaspoon vanilla extract


• 1 cup chopped pecans


• 1 (15 ounce) package refrigerated pie dough

Recipe

• 1 heat oil. cream butter and sugar. beat in syrup, flour, salt and vanilla extract. stir in pecans until well mixed.


• 2 unroll pie dough, cut into circles using a 4" cookie cutter. take the excess dough, roll it back out, and cut more pieces.


• 3 put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. fold over into a half moon looking pie.


• 4 using a fork seal and crimp the edge's of each pie --


• 5 fry the pie's at 350* for about 3 minute's turning as needed.


• 6 take out let cool slightly and eat away!