Oil Rig Etouffee (crawfish)

Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins

Ingredients

• Servings: 6


• 1 (10 1/2 ounce) cream of mushroom soup


• 1/4 cup water


• 1 (10 ounce) can rotel


• 1 lb crawfish tail


• 1 lb velveeta cheese, cut into 1-inch cubes


• 1 small onion, diced


• 1 green bell pepper, diced


• 1 tablespoon creole seasoning


• 1 teaspoon black pepper


• 1 teaspoon garlic salt

Recipe

• 1 saute onion and pepper in a small amount of oil or non stick cooking spray in a large stockpot.


• 2 add spices, rotel, cream of mushroom, water, and crawfish.


• 3 simmer for 15 minutes, stirring occasionally.


• 4 add velveeta and adjust spices as desired.


• 5 stir until velveeta has melted.


• 6 serve over rice or egg noodles.