Three-pepper Pizza

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• pizza dough, for one 12 inch pizza
• 1 -2 tablespoon extra virgin olive oil
• 6 plum tomatoes, peeled, seeded and diced
• 1/3 lb mozzarella cheese, thinly sliced
• salt & fresh ground pepper, to taste
• 1/2 yellow bell pepper, cut into 1/4 inch think strips
• 1/2 green bell pepper, but into 1/4 inch thick strips
• 1/2 red bell pepper, but into 1/4 inch thick strips
• 1/4 lb italian sausage, cut into 1/4 inch thick slices
• 1 tablespoon chopped fresh oregano

Recipe

• 1 roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
• 2 lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
• 3 lay the cheese slices evenly over the tomatoes.
• 4 scatter the bell peppers and sausage evenly over the cheese.
• 5 sprinkle with half of the oregano and season with salt and pepper.
• 6 bake at 450 degrees f until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
• 7 remove from the oven and sprinkle with remaining oregano.
• 8 let cool for 5 minutes, then cut into slices and serve.