Okra & Tomatoes

Total Time: 37 mins
Preparation Time: 10 mins
Cook Time: 27 mins

Ingredients

• Servings: 4


• 1 lb okra, fresh


• 3 tablespoons olive oil


• 1 1/2 cups red onions, chopped


• 1 1/2 teaspoons kosher salt


• 2 -3 garlic cloves


• 15 1/2 ounces canned diced tomatoes

Recipe

• 1 clean and trim okra just before cooking. cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.


• 2 heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.


• 3 add the garlic and cook for 1 minute longer.


• 4 add the tomatoes and bring the mixture to a boil.


• 5 decrease the heat to low and add the okra. stir to combine.


• 6 cook, uncovered for 20 minutes.


• 7 serve immediately.