Sweet And Sour Cabbage

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 3 tablespoons olive oil, for cooking
• 1 small brown onion, thinly sliced
• 1 garlic clove, finely chopped
• 1/4 red cabbage, thinly sliced
• 125 ml red wine vinegar
• 1/4 cup sugar
• 1 small carrot, peeled and cut

Recipe

• 1 heat 1 tbsp of oil in a heavy based saucepan over medium heat and cook onion, stirring often for 3 - 5 minutes, or until softened.
• 2 add the garlic and cabbage and cook for 3 minutes.
• 3 stir in vinegar and sugar and bring to a simmer. cover, reduce heat to low and simmer for 20 minutes.
• 4 add carrot, cover and cook a further 15 - 20 minutes, or until cooked.