Onion Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/3 cups biscuit mix
• 1 teaspoon sage
• 1/2 teaspoon salt
• 4 -5 tablespoons milk
• 5 cups thinly sliced onions
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 egg
• 1 cup half-and-half cream

Recipe

• 1 in a bowl, combine the biscuit mix, sage and salt. add enough milk until mixture holds together. press into the bottom and sides of a 9 inch pie plate; set aside.
• 2 in a large skillet, sauté onions in oil until tender. sprinkle with salt. spoon into crust.
• 3 in a bowl, beat egg and cream; pour over onions.
• 4 bake, uncovered, at 375 for 15 minutes. reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.