Pareve Green Bean Casserole

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 3 tablespoons margarine


• 2 tablespoons onions, finely chopped


• 8 ounces mushrooms, sliced


• 1 1/2 tablespoons flour


• 1 cup soymilk


• 1/2 teaspoon garlic powder


• 1 pinch salt


• 1 pinch pepper


• 2 (14 1/2 ounce) cans french style green beans


• 1 cup french-fried onions, crumbled

Recipe

• 1 melt margarine over medium heat.


• 2 add onion and sauté until translucent.


• 3 add mushrooms and sauté until soft.


• 4 stir in flour. cook for a few minutes, stirring constantly.


• 5 add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.


• 6 you should now have what looks similar to a creamy mushroom soup.


• 7 remove from heat and mix in garlic, salt, pepper, and green beans.


• 8 place in a greased 8 inch square baking dish.


• 9 top with french fried onions.


• 10 bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don’t burn.